Today I'm here to make an important announcement: from now on, the main language of the blog will be English.
The thing is, I came to live in Canada and the assortment of sweets (as well as the range of places I visit now) belong to the Western market and infrastructure. It might have been a lil weird to boast about things we have here for the audience who won't meet most of this brands on the shelves of their local supermarkets.
Furthermore, the severe crisis that Russia currently goes through has altered the prices of foreign treats in the most unpleasant way possible. And finally, we usually have to test a treat before making any conclusions, right? :) I wouldn't like to rely on something others say, I love to describe my personal experience and that's what I'm supposed to do here.
The thing is, I came to live in Canada and the assortment of sweets (as well as the range of places I visit now) belong to the Western market and infrastructure. It might have been a lil weird to boast about things we have here for the audience who won't meet most of this brands on the shelves of their local supermarkets.
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| Fancy macarons at Point G. Lavanda, lime. caramel and sea salt...yay! |
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| Patisserie Gascogne: pricey but TOP! |
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| Pecan nut pastry is extremely delicious and very popular here in Montreal |
Furthermore, the severe crisis that Russia currently goes through has altered the prices of foreign treats in the most unpleasant way possible. And finally, we usually have to test a treat before making any conclusions, right? :) I wouldn't like to rely on something others say, I love to describe my personal experience and that's what I'm supposed to do here.
